About us

You know the feeling.

Standing outside a restaurant in a city you don't know, menu in hand, trying to guess whether "gluten free" here means a safe kitchen or a shrug. Doing the math on how far the hotel is, just in case. That knot in your stomach that has nothing to do with hunger.

We're celiacs. We travelled with that knot for years — lately with two small kids, which turns every meal into a logistics operation. celiandgo exists because we were tired of planning celiac travel from screenshots, outdated blog posts and reviews that never mention cross-contamination.

The problem isn't that safe gluten-free places don't exist. It's that finding them takes hours, and trusting them takes a leap of faith. The information is scattered, unsigned and old — and when your health depends on it, "probably fine" is not fine.

So we built the tool we needed. Verified gluten-free restaurants, bakeries and shops, each one showing its sources, its dates, and whether we've checked it in person yet. A planner that builds your day around your hotel and the places you'll visit, so you always know where your next safe meal is. A celiac card that explains cross-contamination to the kitchen in their own language — and works with no signal, because restaurant basements are a thing.

What makes us different is what we refuse to do. We never sell rankings or safety levels — no restaurant can pay to look safer than it is. We never publish a claim without its source. And we'd rather show you fourteen places we can stand behind than forty we can't.

Our mission is simple: that travelling with celiac disease feels like travelling again. City by city, starting with Warsaw — checked on foot, fork in hand.

If you've been there too, you can help from your very first visit: confirm a fact, correct a detail, tell us which city to build next. Every contribution protects the traveller who comes after you. Welcome — you're not planning alone anymore.

celiandgo is not medical advice — always confirm with staff when you order.