Gluten free in Netherlands
Strong labelling culture, English spoken everywhere, and a coeliac association working directly with the hospitality sector.
Cities we cover
The association to know
Nederlandse Coeliakie Vereniging (NCV)
20,000 members. Runs the Horeca Alliantie Glutenvrij and issues the 'Zorgeloos Glutenvrij' (carefree gluten free) mark to venues it audits — the strongest signal on a Dutch door. Also licenses the AOECS Crossed Grain trademark for Benelux products. Public list of accredited venues on glutenvrij.nl
What to know here
- Look for the 'Zorgeloos Glutenvrij' mark — venues carrying it are audited by the NCV, not just self-declared. Their public directory lists every accredited venue.
- On products, the Crossed Grain symbol is licensed and monitored by the NCV for the Benelux — the label to trust in supermarkets.
- Glutenvrij is the word to look for; staff English is excellent, so ask directly about cross-contamination.
- Bitterballen and most fried snacks share fryers. Assume shared unless told otherwise.
Not covered yet in Netherlands
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