Ate: Churros con chocolate — on the black plate
We have been here about ten times as a family, which tells you everything. The gluten free churros come out on black plates so you can see the separation from across the table, and they are the best churros I have ever eaten — coeliac or not. That is the real test: they are so good that someone without celiac disease would never guess. For a Spanish celiac, eating churros in the centre of Madrid on a winter morning is a thing you assume you have lost forever. Here you get it back.
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