Ate: Turkish breakfast — eggs in yoghurt, gluten free flatbread
We had breakfast here and loved it. What I want every restaurant to copy: the gluten free dishes arrive with a small blue GLUTEN FREE flag stuck in them. On a shared table with other people's food, that little flag removes all the doubt — no second-guessing which plate is yours. It is a mixed kitchen, so say you are celiac, but they have clearly thought it through.
↻ Would return