restaurant · C. de Ventura Rodríguez 3, Moncloa
| Status | Fact | Source | Observed |
|---|---|---|---|
| verified on-site | offers gf options: staff trained on cross-contamination; they tell you what is safe — Peruvian cooking where the staff genuinely understand celiac disease: SAY IT BEFORE ORDERING and they will tell you what you can and cannot have. The founder ate tacu tacu a lo pobre and drank chicha morada safely. 4.6 stars; three-course lunch menu around 18 euros. MIXED KITCHEN — the safety here comes from asking, every time, not from a dedicated kitchen. Split shifts; open daily | celiandgo field visit (founder, celiac) | 2026 |
4 celiac handling · rated by 1 travelerThis is how travelers were treated — it never changes the safety level or the order of places.
Ate: Tacu tacu a lo pobre + chicha morada
They know about cross-contamination and they tell you what you can and cannot have — which is exactly what you want to hear. I could drink chicha morada and had tacu tacu a lo pobre. Very good food. Say you are celiac before you order, and make sure of each dish: this is a normal kitchen, so the care comes from asking.
↻ Would return