Gluten free in Spain

13 cities · 216 verified places · 122 rated 100% GF

Dedicated bakeries in almost every city, an association mark you can trust, and a national habit of frying everything in the same oil.

Cities we cover

Alicante7 places · open guide →Barcelona39 places · open guide →Bilbao17 places · open guide →Gran Canaria5 places · open guide →Granada4 places · open guide →Madrid68 places · open guide →Marbella6 places · open guide →Málaga23 places · open guide →Palma de Mallorca4 places · open guide →Santander7 places · open guide →Sevilla6 places · open guide →Tenerife22 places · open guide →Valencia8 places · open guide →

The association to know

FACE — Federación de Asociaciones de Celíacos de España

Runs the FACE Controlled Gluten Free mark and the FACE Móvil app. Regional associations audit and badge venues: ACSG in Madrid, EZE in the Basque Country, ACECAN in Cantabria.

What to know here

The FACE mark and regional association badges (ACSG, EZE) mean a kitchen has been trained and audited — the strongest signal you can get here.
"Sin gluten" on a menu describes the recipe, never the fryer. Croquetas and calamares share oil with breaded food almost everywhere: ask.
Since February 2026, gluten free bread is legally ordinary bread under Spain's bread quality standard — same traceability rules as any loaf.
Split shifts are real: many bakeries close 14:00–17:00 and all day Sunday or Monday. Our planner already knows.
A family with a celiac member spends around €900 a year more on the weekly shop, and Spain has no direct financial aid.

Celiac card in 4 local languages — print it or use it offline